French Gray Sea Saltis a moist, unrefined salt with a complex yet mild taste. Harvested by hand from the most renowned salt marshes of France, it is versatile as a cooking or finishing salt.
Off-white or slightly gray
Mild salty flavor tempered with minerality
Large, coarse grains
Ready to use. Add to taste. Season hearty foods such as roasted meats and root vegetables.
Top confections and baked items such as salted caramel and bread with a moist salt crunch and unique balancing mineral flavor
