$34.99
Vividly illustrated cookbook/memoir about sweet milk caramel by a passionate Argentine-American home cook begins with a lesson on creating artisanal dulce de leche at home, and includes 80+ recipes for every time of day, from breakfast muffins, medialunas and panqueques to cocktail-hour Bacon-Wrapped Dulce Jalapenos to a show-stopping layered carrot cake.
