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Author Kartes
What makes a meal special? Certainly not the best cutlery, the most expensive ingredients, or the latest trends in cooking. It's about the people who made them for you and how they loved you.
Danielle Kartes grew up poor, though it never felt that way to her. She was privy to much as a child, but it wasn't until having her own children that she fully understood the effort made by her mother to their family comfortable during times of financial hardship. There was always food on their table and it was always delicious. Whether it was veggies from the family garden or "hamburger soup," Danielle learned from her mother not just to cook but to feed people.
Embark on a delightful culinary journey through the generations with Rustic Joyful Food: Generations by chef Danielle Kartes. Immerse yourself in the heartwarming charm of rustic cuisine, lovingly passed down from one generation to another, now beautifully presented in this masterful cookbook.
Rediscover the joy of cooking and family togetherness and create treasured moments around your dining table, celebrating the enduring love for food and family that transcends generations.
This soulful cookbook is perfect for fans of Once Upon A Chef, Half-Baked Harvest, Smitten Kitchen, Melissa Clark, Allison Roman, Valerie Bertinelli, the Barefoot Contessa and other simple, delicious cookbooks for the everyday cook.