{"product_id":"bar-tartine-techniques-recipes","title":"Bar Tartine: Techniques \u0026 Recipes","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003erich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Publisher","offers":[{"title":"Default Title","offer_id":44430079361199,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9150\/5839\/files\/book-publisher-default-title-bar-tartine-techniques-recipes-31545858392239.jpg?v=1780377973","url":"https:\/\/zinniasgiftboutique.com\/products\/bar-tartine-techniques-recipes","provider":"Zinnias Gift Boutique","version":"1.0","type":"link"}