{"title":"Master Cookbooks","description":"","products":[{"product_id":"sweet","title":"Sweet","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES BESTSELLER • \u003c\/em\u003eA collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.\u003c\/strong\u003e\u003cbr\u003eYotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. \u003cem\u003eSweet \u003c\/em\u003eis entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, \u003cem\u003eSweet \u003c\/em\u003efeatures simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.\u003c\/p\u003e","brand":"Book Publisher","offers":[{"title":"Default Title","offer_id":40153339429039,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9150\/5839\/products\/book-publisher-default-title-sweet-22451489898671.png?v=1780373870"},{"product_id":"the-fearless-baker","title":"The Fearless Baker","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003eTop food stylist and \u003cem\u003eFood52\u003c\/em\u003e’s popular baking columnist shares her baking secrets. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWhen people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly.\u003cbr\u003e \u003cbr\u003eWith the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.\u003c\/p\u003e","brand":"Book Publisher","offers":[{"title":"Default Title","offer_id":40153339691183,"sku":"SQ0978355","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9150\/5839\/products\/book-publisher-default-title-the-fearless-baker-22451490357423.png?v=1780373871"},{"product_id":"dutch-treats","title":"Dutch Treats","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eInternationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. \u003cem\u003eDutch Treats\u003c\/em\u003e shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).\u003c\/p\u003e","brand":"Book Publisher","offers":[{"title":"Default Title","offer_id":40153340149935,"sku":"","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9150\/5839\/products\/book-publisher-default-title-dutch-treats-22451491373231.png?v=1780373871"},{"product_id":"baby-proof","title":"Baby Proof","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eWhen blogger Nicole Nared-Washington got pregnant, she knew she was going to miss Bellinis with her girlfriends and a glass of wine with dinner—and then she realized she this was an opportunity to stay social and fun \u003cem\u003ewithout\u003c\/em\u003e the booze. In \u003cem\u003eBaby Proof\u003c\/em\u003e, Nared-Washington shares the 50 recipes that got her through dinner parties, barbecues, date nights, and even morning sickness. She uses fresh fruit and herbs to create non-alcoholic drinks such as:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eBaby Sunrise\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eWhite Grape and Basil Spritzer\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eRaspberry Leaf Sangria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eYou don’t need the spirits to enjoy the cocktail (honestly!).\u003c\/p\u003e","brand":"Book Publisher","offers":[{"title":"Default Title","offer_id":40153340379311,"sku":"SQ8757081","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9150\/5839\/products\/book-publisher-books-default-title-baby-proof-22451491897519.png?v=1780373872"},{"product_id":"parties-around-a-punchbowl","title":"Parties Around A Punchbowl","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cem\u003ePunch by the cupful makes a comeback on the party scene.\u003c\/em\u003e\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eConsummate hostess Kimberly Whitman introduces the lively, rich history of the punch bowl, from India to England \u0026amp; Europe to the American South and beyond. She creates a dozen festive party ideas organized around a punch bowl: an Easter Egg Hunt, a classic Blue and White Party, a Bar Cart Party, a Fall Gathering, a Holiday Breakfast Coffee, and more. Recipes for both alcoholic and nonalcoholic punches, plus recipes for what to serve with it are the center of each celebration. Kimberly’s expert hostess tips are scattered throughout. A variety of punch bowls, bases, and glasses featured in the book will send readers out shopping for their own special style.\u003c\/p\u003e","brand":"Book Publisher","offers":[{"title":"Default Title","offer_id":40153340772527,"sku":"SQ7160130","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9150\/5839\/products\/book-publisher-default-title-parties-around-a-punchbowl-22451492815023.png?v=1780373874"},{"product_id":"spectacular-wineries-of-sonoma-county","title":"Spectacular Wineries of Sonoma County","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eFrom chardonnays to petit syrahs, this guide covers the wines and vineyards of Sonoma Valley's most prized residents. Each winery offers a new story with unforgettable vintages, varietals, and blends. Winemakers and proprietors share their philosophies, showing a range of terroirs in this small but diverse region that offers growers an even wider array of soil types than France.\u003c\/p\u003e","brand":"Book Publisher","offers":[{"title":"Default Title","offer_id":40153341886639,"sku":"SQ3227711","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9150\/5839\/products\/book-publisher-default-title-spectacular-wineries-of-sonoma-county-22451496353967.png?v=1780373877"},{"product_id":"superfoods","title":"Superfoods","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis visually stunning recipe collection expertly blends recognized superfoods — unprocessed grains, pulses, green leafy vegetables, lean meats, seafood, dairy, eggs, fruit, and even chocolate—for delicious taste and optimal nutrition. \u003c\/p\u003e","brand":"Book Publisher","offers":[{"title":"Default Title","offer_id":40153342247087,"sku":"SQ8310548","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9150\/5839\/products\/book-publisher-default-title-superfoods-22451497468079.png?v=1780373878"},{"product_id":"the-pioneer-woman-dinnertime-cookbook","title":"The Pioneer Woman Dinnertime Cookbook","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eThe #1 bestselling author and Food Network personality at last answers that age-old question―“What's for Dinner?”―bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eFor families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. \u003cem\u003eThe Pioneer Woman Cooks: Dinnertime\u003c\/em\u003e includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eYou’ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts―literally the icing on the cake. 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From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eA wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. 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A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and doesn't consider herself to be a \"professional\" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level. In \u003cem\u003eCook Like a Pro\u003c\/em\u003e, Ina shares some of her most irresistible recipes and very best \"pro tips,\" from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches. 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Beginner and advanced cooks alike will love Ina's delectable recipes, and if you have questions along the way, don't worry--Ina's practical cooking advice talks you through every detail, as though she were right there by your side.\u003cbr\u003e\u003cbr\u003eWith beautiful photos and a treasury of pro tips that span prepping, making, and serving, as Ina says, \"You don't have to be a pro to cook like one!\"\u003c\/p\u003e","brand":"Book Publisher","offers":[{"title":"Default Title","offer_id":40153342869679,"sku":"SQ4481685","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9150\/5839\/products\/book-publisher-books-default-title-ina-garten-cook-like-a-pro-22451500155055.png?v=1780373881"},{"product_id":"the-seasoned-life","title":"The Seasoned Life","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eIn \u003cem\u003eThe Seasoned Life\u003c\/em\u003e, Ayesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins.\u003cbr\u003e\u003cbr\u003eThis book has something for everybody. The simple, delicious recipes include Cast Iron Biscuits, Smoked Salmon Scramble, Homemade Granola, Mom's Chicken Soup, Stephen's 5 Ingredient Pasta, and plenty of recipes that get the whole family involved -- even the little ones!\u003c\/p\u003e","brand":"Book Publisher","offers":[{"title":"Default Title","offer_id":40153342902447,"sku":"SQ5652100","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9150\/5839\/products\/book-publisher-default-title-the-seasoned-life-22451500187823.png?v=1780373881"},{"product_id":"food-from-across-africa","title":"Food From Across Africa","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eDiscover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes.\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eWith its diverse, delicious flavors, African food is “some of the best on the planet,” yet remains little known to many in the wider world. To introduce this wonderful cuisine, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown started their popular bi-monthly London supper club The Groundnut to showcase the food of their childhoods, dishes that reflect their heritage in Western and Eastern Africa.\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eBased on their sold-out events, \u003cem\u003eFood from Across Africa\u003c\/em\u003e features both traditional recipes, many of which have been passed down through the generations, as well as experimental dishes using new ingredients and combinations: from the fragrant and ubiquitous West African dish, jollof rice, to innovative modern offerings like aromatic star anise and coconut chicken served in a steaming plantain leaf. \u003cem\u003eFood from Across Africa\u003c\/em\u003e includes nine complete menus with dishes that complement and enhance one another—from cocktails and juices to main courses, vegetables, sides, and desserts. Instead of making explicit distinctions, the menus represent the way these dishes fit together, whether attached by season, dominant flavors, or by another unifying point of inspiration.\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eEasy to follow and cook, each recipe includes a short history and uses ingredients found in local markets. 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Join us at the school!\u003c\/p\u003e","brand":"Book Publisher","offers":[{"title":"Default Title","offer_id":40153392644271,"sku":"SQ6301700","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9150\/5839\/products\/book-publisher-default-title-the-farm-cooking-school-22451601735855.png?v=1780373915"},{"product_id":"grilled-cheese-please","title":"Grilled Cheese Please","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eIf, as Werlin avers, grilled cheese, the movement, has arrived, then Werlin is its obvious leader. --Syndicated columnist Marialia Calta Oooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favorite foods such as bacon, pequillo peppers, guacamole, seasonal veggies, caramelized onions, pears, herbs, and so much more--what is there not to love about the modern grilled cheese? 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Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.\u003c\/p\u003e","brand":"Book Publisher","offers":[{"title":"Default Title","offer_id":40153396805807,"sku":"SQ5243705","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9150\/5839\/products\/book-publisher-default-title-gather-and-graze-22451609141423.png?v=1780373922"},{"product_id":"field-feast-sublime-food-from-a-brave-new-farm","title":"Field \u0026 Feast: Sublime Food from a Brave New Farm","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cem\u003eField \u0026amp; Feast\u003c\/em\u003e presents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm.\u003cbr\u003e\u003cbr\u003eDistinctive modern recipes include:\u003cbr\u003e\u003cbr\u003e-Spring Radishes with Bacon Butter \u003cbr\u003e-Super-Crust Spatchcocked Chicken \u003cbr\u003e-Goat in Hay \u003cbr\u003e-Argentine Whole Roast Lamb Sandwiches \u003cbr\u003e-Butter Lettuce Salad with Ash-Cooked Eggs \u003cbr\u003e-Cracklin' Studded Pullman Loaf \u003cbr\u003e-Salt-Crust Baked Pork Belly with Hickory Nut Romesco \u003cbr\u003e-Beef Cheek and French Onion Soup \u003cbr\u003e-Spring Pickle with Bitter Green Salad\u003c\/p\u003e","brand":"Book Publisher","offers":[{"title":"Default Title","offer_id":40153396969647,"sku":"SQ3869035","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9150\/5839\/products\/book-publisher-default-title-field-feast-sublime-food-from-a-brave-new-farm-22451609436335.png?v=1780373923"},{"product_id":"classic-recipes-for-modern-people","title":"Classic Recipes for Modern People","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eClassics Recipes for Modern People is the definitive collection of classic recipes that have been reinvented, rejiggered, reordered, and re-created by Max and Eli Sussman. They believe that recipes should be ever expanding and evolving, a philosophy they practice in both their professional and home kitchens. That a dish “no matter how classic and iconic—has the ability to morph into something new and fantastic.” Divided into eight sections like “Classics from Our Childhood,” TV Dinner Classics,” “Future Classics,” and “Breakfast Classics” readers will find reinvented dishes inspired by Max and Eli’s childhood in Detroit, the frozen food aisle, followers on social media, and more.\u003c\/p\u003e","brand":"Book Publisher","offers":[{"title":"Default Title","offer_id":40153397723311,"sku":"SQ3471979","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9150\/5839\/products\/book-publisher-cook-book-default-title-classic-recipes-for-modern-people-22451610517679.png?v=1780373925"},{"product_id":"antoni-in-the-kitchen-cookbook","title":"Antoni In The Kitchen Cookbook","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cb\u003e\u003ci\u003e \u003cspan class=\"a-size-base\"\u003eby\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ca class=\"a-size-base a-link-normal s-underline-text s-underline-link-text s-link-style\" href=\"https:\/\/www.amazon.com\/Antoni-Porowski\/e\/B07WSF1NQS?ref=sr_ntt_srch_lnk_1\u0026amp;qid=1727312207\u0026amp;sr=8-1\"\u003eAntoni Porowski\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-size-base\"\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ca class=\"a-size-base a-link-normal s-underline-text s-underline-link-text s-link-style\" href=\"https:\/\/www.amazon.com\/Mindy-Fox\/e\/B001IXMBDC?ref=sr_ntt_srch_lnk_1\u0026amp;qid=1727312207\u0026amp;sr=8-1\"\u003eMindy Fox\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cbr\u003e\"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and \u003cem\u003eall\u003c\/em\u003e of his desserts, \u003cstrong\u003eI can't wait to explore the mind and creativity of this extremely hot chef.\"\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e—Chrissy Teigen\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAntoni Porowski, the food and wine guru on Netflix's sensation \u003cem\u003eQueer Eye\u003c\/em\u003e, meets people where they live—literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e and \u003cem\u003eBon Appétit\u003c\/em\u003e to \u003cem\u003eGQ\u003c\/em\u003e and the \u003cem\u003eNew York Times\u003c\/em\u003e, which noted his dishes prove that “sometimes simple is anything but simplistic.”\u003cbr\u003e\u003cbr\u003eSome of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners.   \u003c\/p\u003e","brand":"Book Publisher","offers":[{"title":"Default Title","offer_id":40153398509743,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9150\/5839\/products\/book-publisher-cook-book-default-title-antoni-in-the-kitchen-cookbook-22451611599023.png?v=1780373925"},{"product_id":"fiestas","title":"Fiestas","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eMarcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in \u003cem\u003eCasa Marcela\u003c\/em\u003e, this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes. 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Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken.\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eFrom Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in \u003cem\u003eCarla Hall’s Soul Food\u003c\/em\u003e deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste of.\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eRecipes include:\u003c\/p\u003e\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eCracked Shrimp with Comeback Sauce\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eGhanaian Peanut Beef Stew with Onions and Celery\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eCaribbean Smothered Chicken with Coconut, Lime, and Chiles\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eRoasted Cauliflower with Raisins and Lemon-Pepper Millet\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eField Peas with Country Ham\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eChunky Tomato Soup with Roasted Okra Rounds\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eSweet Potato Pudding with Clementines\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003ePoured Caramel Cake\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eWith \u003cem\u003eCarla Hall’s Soul Food\u003c\/em\u003e, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla’s famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake.\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eFeaturing 145 original recipes, 120 color photographs, and a whole lotta love, \u003cem\u003eCarla Hall’s Soul Food\u003c\/em\u003e is a wonderful blend of the modern and the traditional—honoring soul food’s heritage and personalizing it with Carla’s signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.\u003c\/p\u003e","brand":"Book Publisher","offers":[{"title":"Default Title","offer_id":40153398837423,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9150\/5839\/products\/book-publisher-cook-book-default-title-carla-hall-s-soul-food-22451612549295.png?v=1780373927"},{"product_id":"cooking-scrappy","title":"Cooking Scrappy","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eFrom the food-stoked star of the A\u0026amp;E series \u003cem\u003eScraps\u003c\/em\u003e and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen, featuring 150 color photographs and 100 ingenious recipes that expand your mind, the way you cook, and how you live.\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eHave you ever felt guilty throwing out food? Of course, you have, but that’s all about to change. The stuff you always thought of as trash just became the main course. Look into the fridge. At first glance it might not look like there’s much to eat, just a mishmash of ingredients that don’t go together. But carrot tops can be pesto and brown bananas are the start of an incredible cake. Suddenly you have uncovered an undiscovered treasure chest for making the most out of \"nothing.\"\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eJoel Gamoran dives into the kitchen, changing expectations, not just about how to use all ingredients to their max, but how to make the most of every resource in your kitchen. Flip over that cast-iron skillet for a stellar pizza stone. Don’t throw away those apple cores, shrimp shells, or leftover pickle juice. Transform them into gorgeous meals, such as Apple Core Butter Roasted Duck, Shrimp Shell Chowder, or Pickle Juice Brined Pork Chops.\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eThink outside of the recipe box—learn to be creative when it comes to making food. Resourcefulness is an essential part of cooking; Gamoran’s experiences in culinary schools and as a professional chef have taught him that everything in the kitchen can, and should, be used. His relaxed laid-back tone tackles a serious subject. It embraces a lifestyle that eliminates waste, helps the environment, and enables home cooks to stretch their food budgets.\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cem\u003eCooking Scrappy\u003c\/em\u003e saves you money, helps to save the planet, and ups your cooking game. Joel stands for the bruised, the forgotten, and the back of the fridge. Will you stand with him?!\u003c\/p\u003e","brand":"Book Publisher","offers":[{"title":"Default Title","offer_id":40153398902959,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9150\/5839\/products\/book-publisher-cook-book-default-title-cooking-scrappy-22451612844207.png?v=1780373927"},{"product_id":"the-good-mood-kitchen","title":"The Good Mood Kitchen","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003eThe go-to guide to cooking and eating for better mental health.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\"\u003e\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eRevolutionize your personal cooking and eating habits for optimal energy, health, and emotional well-being. This book of mood-savvy tips, tools, and delicious recipes guides you step by step through all the essentials. It features dozens of easy-to-understand graphics, lists, and charts to help prioritize choices for maximum benefit.\u003c\/p\u003e\u003cp class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\"\u003e\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eLearn how to: Assess your unique digestive style and nutritional needs and develop the diet that’s right for you. Substitute problem foods, ingredients, and habits with healthy, delectable alternatives. Navigate gluten sensitivity and other allergies. Use smarter, healthier food preparation options for busy schedules. Identify common nutritional complications behind depression, anxiety, and other mood challenges. Engage family and friends in nutritional change. And much more.\u003c\/p\u003e\u003cp class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\"\u003e\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eThis is the essential dietary road map for anyone interested in improved mental well-being. Explore tasty, life-changing ways to eat healthier—and happier!\u003c\/p\u003e","brand":"Book Publisher","offers":[{"title":"Default Title","offer_id":40153399001263,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9150\/5839\/products\/book-publisher-default-title-the-good-mood-kitchen-22451612942511.png?v=1780373927"},{"product_id":"food-with-friends","title":"Food With Friends","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003eSmall bites and treats to share\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy hours, picnics, potlucks, and dessert all include a whimsical twist: a few slices of French toast doused in lavender syrup, rainbow chard empanadas served with pistachio crema, or a vibrant purple cauliflower hummus. With tips on creating an inviting table, stocking a pantry to make last-minute nibbles, and packing delicious parting gifts for guests, \u003cem\u003eFood with Friends\u003c\/em\u003e will inspire any get-together, however large or small.\u003c\/p\u003e","brand":"Book Publisher","offers":[{"title":"Default Title","offer_id":40153399984303,"sku":"SQ0784432","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9150\/5839\/products\/book-publisher-default-title-food-with-friends-22451614482607.png?v=1780373928"},{"product_id":"basic-to-brilliance-kids","title":"Basic To Brilliance Kids","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eAustralia's Number 1 Bestselling cookbook author returns with a major TV-tie in cookbook for the modern family who love to eat, cook, celebrate and have fun together. Basics to Brilliance Kids is the latest gorgeous new book from Australia's bestselling cookbook author, Donna Hay, to accompany her new TV series of the same name which will show on Foxtel in October 2017. As a mum, Donna knows that there is nothing more enjoyable than introducing your children to the wonders of taste, food and flavours. Her new book highlights the importance of mastering the basics, celebrates fresh, healthy food, and the joy of cooking, eating and sharing delicious food with the people we love. Featuring over 120 fantastic, fun-filled, simple, family-friendly recipes, Basics to Brilliance Kids gives you and your kids endless ideas for birthday parties, picnics, school fairs and bake sales, family and celebration dinners, brilliant breakfasts, beach days, backyard movie nights and sleepovers.\u003c\/p\u003e","brand":"Book Publisher","offers":[{"title":"Default Title","offer_id":40153400082607,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9150\/5839\/products\/book-publisher-default-title-basic-to-brilliance-kids-22451614810287.png?v=1780373930"},{"product_id":"the-family-dinner","title":"The Family Dinner","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003eThe producer of \u003cem\u003eAn Inconvenient Truth\u003c\/em\u003e, Laurie David's new mission is to help America's overwhelmed families sit down to a Family Dinner, and she provides all the reasons, recipes and fun tools to do so.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLaurie David speaks from her own experience confronting the challenges of raising two teenage girls. Today's parents have lots to deal with and technology is making their job harder than ever. Research has proven that everything we worry about as parents--from drugs to alcohol, promiscuity, to obesity, academic achievement and just good old nutrition--can all be improved by the simple act of eating and talking together around the table. \u003cbr\u003e\u003cbr\u003eLaurie has written a practical, inspirational, fun (and, of course, green) guide to the most important hour in any parent's day. Chock-full chapters include: Over seventy-five kid approved fantastic recipes; tips on teaching green values; conversation starters; games to play to help even the shyest family member become engaged; ways to express gratitude; the family dinner after divorce (hint: keep eating together) and much more. Filled with moving memories and advice from the country's experts and teachers, this book will get everyone away from electronic screens and back to the dinner table.\u003c\/p\u003e","brand":"Book Publisher","offers":[{"title":"Default Title","offer_id":40153400115375,"sku":"SQ6863207","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9150\/5839\/products\/book-publisher-default-title-the-family-dinner-22451614908591.png?v=1780373927"},{"product_id":"mouthful-of-stars","title":"Mouthful of Stars","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eBestselling author of \u003cem\u003eTrail of Crumbs \u003c\/em\u003eand former food editor, Kim Sunée, offers up her first cookbook. \u003cem\u003eA Mouthful of Stars: A Constellation of Amazing Recipes from My World Travels \u003c\/em\u003eis a collection of Kim's interpretation of cherished recipes and cooking discoveries from across the globe. From Tuscan crostini di fegatini and Louisiana dirty rice to the flavors of her birth country of South Korea and favorites from the ten years she spent eating and cooking in Provence and Paris, you’ll find \u003cem\u003eA Mouthful of Stars \u003c\/em\u003ein the cookbook section, but it could also be in travel or food writing. The author’s time in many lands and cooking in many kitchens has inspired this beautiful, unique, exotic, and delicious culinary journey.       From the foreword by Frances Mayes:   \u003cem\u003e“Trail of Crumbs\u003c\/em\u003e established Kim Sunée as an outstanding literary writer, not only about life, but about food.  . . . Now, after Kim’s brilliant debut memoir, she serves forth \u003cem\u003eA Mouthful of Stars\u003c\/em\u003e. What an astonishing book. I zoomed through the pages with an increasing feeling of joy. \u003cem\u003eA Mouthful of Stars\u003c\/em\u003e is original. First, she brings to her recipes zest, energy, and a raucous spirit of fun. Second, she praises, philosophizes, and celebrates . . . She knows that 'life isn’t worth living without friends who know how to eat the heart out of a taco.' This sense infuses every bite. How could I help but dash to the kitchen to try Grilled Peaches Wrapped in Prosciutto, Pan-fried Peppers with Coconut and Tamarind, Roasted Cherries with Burrata, and Quick Pickled Fennel. I love her delicate balance of flavors and aromas. Is she alchemist, conjurer, poet, or cook? All of the above. Even the few classic recipes (roast turkey and pizza) include a particular Kim-twist. \u003cbr\u003e  \u003cem\u003eA Mouthful of Stars\u003c\/em\u003e makes a cultural leap out beyond the landscape where most cooks stir their pots. Kim’s allegiance is to a global kitchen. A citizen of the world, she’s not tied to a particular terrain. This is the future. She’s already where we’re headed. And the food, \u003cem\u003eparadiso!”\u003c\/em\u003e\u003c\/p\u003e","brand":"Book Publisher","offers":[{"title":"Default Title","offer_id":40153400606895,"sku":"SQ4066334","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9150\/5839\/products\/book-publisher-default-title-mouthful-of-stars-22451616907439.png?v=1780373930"},{"product_id":"i-heart-kosher","title":"I Heart Kosher","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eIn this fresh collection of 100+ kosher recipes for any occasion, Kim Kushner shares her passion, culinary expertise, and kitchen savvy for preparing beautiful, delicious, and nourishing food for sharing with family and friends.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Book Publisher","offers":[{"title":"Default Title","offer_id":40153400705199,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/9150\/5839\/products\/book-publisher-default-title-i-heart-kosher-22451617398959.png?v=1780373930"},{"product_id":"pumpkin-love","title":"Pumpkin Love","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eThe CleanFoodCrush recipes are so easy and quick to make. 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